spicy cucumber soup

Author of this recipe: Joaquin Ballagh

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a spicy cucumber soup recipe

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Ingredients

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Steps

  1. To prepare a spicy cucumber soup recipe, first you'll need to cut the cucumbers in half lengthwise. Cut each half into quarters. Place the quartered cucumber halves in the bottom of the soup pot. Add the remaining ingredients and stir to combine. Cover the pot and cook on medium-high heat until the vegetables are tender, about 20 minutes. Remove from the heat and let cool to room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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