spicy dauphinoise potatoes

Author of this recipe: Nieves Servino

a spicy dauphinoise potatoes recipe

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Ingredients

• Potatoes, Garlic, Salt, Pepper

Steps

1. To prepare a spicy dauphinoise potatoes recipe, first peel the potatoes and cut them in half lengthwise. Then, cut each half into quarters. Place the quartered potatoes in the bottom of an oven-proof dish. Pour the sauce over the potato halves and bake for 20 minutes. Remove the pan from the oven and sprinkle with grated Parmesan cheese.

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• spicy dauphinoise potatoes