spicy dip for vegetables appetizers

Author of this recipe: Peter Giammona

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a spicy dip for vegetables appetizers recipe

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Ingredients

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Steps

  1. To prepare a spicy dip for vegetables appetizers recipe, combine the following ingredients: 12 teaspoon each ground cumin and coriander seeds, 1 tablespoon each kosher salt and ground black pepper, and 2 tablespoons olive oil. Toss to coat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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