spicy dry fried curry chicken

Author of this recipe: Zola Zidek

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a spicy dry fried curry chicken recipe

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Ingredients

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Steps

  1. To prepare a spicy dry fried curry chicken recipe, you will need: 1 pound dry-fried chicken, 2 tbsp curry powder, 1/2 cup water, and 1 teaspoon kosher salt. Place the chicken pieces in the frying pan and cook over medium-high heat, turning occasionally, until golden brown, about 5 minutes. Remove from the heat and set aside to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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