spicy eggplant and pasta with pancetta

Author of this recipe: Rhett Plemmons

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A spicy eggplant and pasta with pancetta recipe.

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Ingredients

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Steps

  1. In a large skillet, heat the olive oil over medium-high heat. Add the eggplant and cook, stirring occasionally, until tender, about 5 minutes. Stir in the garlic and thyme, then add the pancetta. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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