To prepare a spicy eggplant miso saute with bulgur hot and spicy recipe, first you need to prepare the eggplant. First, you will need: 1 pound of eggplant, 2 tablespoons of vegetable oil, 1 teaspoon of sea salt, and 1 tablespoon of kosher salt. Heat the oil over medium-high heat until it shimmers. Add the garlic and cook until fragrant, about 1 minute. Stir in the soy sauce and stir until the sauce is completely absorbed. Remove the pan from the heat and add the bok choy. Cook, stirring occasionally, for 1 to 2 minutes, or until tender. Season with salt and pepper to taste.