To prepare a spicy fennel bread recipe, you'll first need to gather your ingredients. First, gather the ingredients for the bread. Then, cut the thyme, sage, rosemary, garlic, and oregano into small cubes. Now, add the dry ingredients to the wet ingredients and mix them together until they're well combined. You can use any type of dried herbs you like, as long as they don't have any nutmeg or garlic in them. Finally, stir in the grated Parmesan cheese and season with salt and pepper to taste. Pour the mixture into the greased loaf pan and bake it for about 45 minutes, or until the top is golden brown. Remove the loaf from the oven and allow it to cool for 10 minutes before cutting it into slices.