beef tenderloin, onion, garlic, chili powder, salt, paprika, cayenne pepper
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To prepare a spicy firecracker beef recipe, combine the following ingredients: 1 pound ground beef 2 tbsp. ground cumin 1 teaspoon ground paprika 1 tablespoon ground coriander 1 cup water 2 tablespoons kosher salt 2 teaspoons ground black pepper Instructions: Preheat the oven to 425 degrees F. Cut the beef into 1-inch (2.5 cm) cubes. Place the cubed beef in the bottom of an 8-inch (20-centimeter) glass baking dish. Pour the boiling water over the meat. Cover the dish with cling wrap and refrigerate for at least 1 hour, or overnight.