spicy fish soup

Author of this recipe: Kathrin Garn

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a spicy fish soup recipe

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Ingredients

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Steps

  1. To prepare a spicy fish soup recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup (120 milliliters) of water. 2 tablespoons of salt. 1 tablespoon of chili powder. 1/2 teaspoon of cayenne pepper. Add the fish to the boiling water and cook it for 5 minutes. Then, add the remaining ingredients and bring the mixture to boil for 1 more minute. Remove the pan from the heat and add salt and pepper to taste. Pour the soup into serving bowls and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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