spicy flank steak

Author of this recipe: Sanda Rumph

a spicy flank steak recipe

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Ingredients

• Ingredients: Spicy flank steak, garlic, onion, salt, pepper, paprika

Steps

1. To prepare a spicy flank steak recipe, you'll first need to cut the steak in half lengthwise. Then, cut each half into 12 inch thick slices. Place the slices of steak on the cutting board, and season them with salt and pepper. Heat the olive oil over medium-high heat. When the oil is shimmering, add the sliced steak to the pan and cook, turning occasionally, until the meat is no longer pink in the center, about 5 minutes. Remove from the heat and set aside.

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• spicy flank steak