spicy fruit muffins hot and spicy

Author of this recipe: Joanie Roseboom

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spicy fruit muffins hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy fruit muffins hot and spicy recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 14 cup (60 ml) granulated sugar 2 tablespoons cinnamon 2 teaspoons nutmeg 1 tablespoon vanilla extract 1 teaspoon kosher salt Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour 2 large muffin tins and line with paper liners. Pour the wet ingredients into the dry ingredients and stir to combine. Fill the muffin cups 2/3 full. Bake for 20 to 25 minutes or until the tops are golden brown. Allow to cool before removing from the pan and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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