spicy fruit scones hot and spicy

Author of this recipe: Sherrell Brazington

Advertisement

spicy fruit scones hot and spicy recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a spicy fruit scones hot and spicy recipe, first you need to prepare the fruit. First, you will need the following ingredients: 12 cup granulated sugar, 2 tablespoons butter, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tbsp. ground cinnamon. You will also need 2 cups rolled oats. Mix the dry ingredients together. Add the wet ingredients and mix until combined. Pour the batter into the greased and floured scone pan. Bake for 20 to 25 minutes or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten