spicy ginger and coconut edamame dip

Author of this recipe: Janeth Gibney

A spicy ginger and coconut edamame dip recipe.

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Ingredients

• ginger, coconut, edamame

Steps

1. To prepare a spicy ginger and coconut edamame dip recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup chopped fresh ginger 2 tablespoons kosher salt 1 teaspoon ground cumin 1 tablespoon ground coriander 1 tbsp. ground nutmeg 1/2 cup water 1 cup iceberg lettuce 2 cups scallions 2 teaspoons chopped thyme Leaves can be stored in an airtight container in the refrigerator for up to 1 week.

Relevante Seiten

• spicy ginger and coconut edamame dip