spicy ginger sauce for pasta hot and spicy

Author of this recipe: Jon Rushiti

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a spicy ginger sauce for pasta hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy ginger sauce for pasta hot and spicy recipe, you'll need: 1/2 cup chopped fresh ginger, 1 teaspoon each ground cumin and coriander, and ground nutmeg. 2 tablespoons water. Bring to boil. Reduce heat to medium-low and simmer until ginger is tender, about 20 minutes. Stir in 1/4 cup water and 2 teaspoons each kosher salt and cayenne pepper. Remove from heat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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