spicy gingerbread overnight oats

Author of this recipe: Sung Larason

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a spicy gingerbread overnight oats recipe

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Ingredients

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Steps

  1. To prepare a spicy gingerbread overnight oats recipe, you'll need: 1 cup (240 ml) almond milk, 1 teaspoon (2.5 g) cinnamon, 2 tablespoons (0.5 tsp) nutmeg, and 1 cinnamon stick. Mix the ingredients together until combined. Pour the mixture into an airtight container and store it in the fridge for up to 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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