spicy green sauce hot and spicy

Author of this recipe: Miyoko Misiak

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a spicy green sauce hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy green sauce hot and spicy, add the following ingredients to the saucepan: 12 cup chopped green onions, 2 tablespoons chopped garlic, 1 teaspoon each ground cumin and coriander, and paprika. Cook over medium heat, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes. Add the remaining ingredients and stir to combine. Remove from the heat and allow the mixture to cool to room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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