spicy greens and red lentil soup hot and spicy

Author of this recipe: Marisha Marseglia

Advertisement

a spicy greens and red lentil soup hot and spicy recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. In a large soup pot, heat the olive oil over medium-high heat. Add the greens and red lentils. Cook, stirring occasionally, until the vegetables are tender, about 20 minutes. Season with salt and pepper.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten