spicy grilled tilapia with creamy grits and mushroom spring onion sauce

Author of this recipe: Jamika Bhalla

A spicy grilled tilapia with creamy grits and mushroom spring onion sauce recipe.

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Ingredients

• tilapia, creamy grits, mushroom, spring onion sauce

Steps

1. To prepare a spicy grilled tilapia with creamy grits and mushroom spring onion sauce, you'll first need to prepare your grill. Preheat the grill to medium-high heat and place the fish fillet in the hot grill pan. Grill the flauta until it reaches an internal temperature of 145 degrees, about 5 minutes. Place the cooked fish on the serving platter and top with the mushrooms and spring onions. Serve immediately.

Relevante Seiten

• spicy grilled tilapia with creamy grits and mushroom spring onion sauce