spicy harissa meat pies

Author of this recipe: Noel Mekus

Advertisement

a spicy harissa meat pie recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, stirring frequently, until the meat is no longer pink, about 5 minutes. Stir in the harissa and salt and pepper to taste. Pour the mixture into the ramekins and bake for 20 minutes or until heated through. Serve with sour cream and chopped parsley.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten