spicy indian chicken curry yummy

Author of this recipe: Alfredo Milliken

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a spicy indian chicken curry yummy recipe

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Ingredients

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Steps

  1. To prepare a spicy indian chicken curry, you will need: 1 pound chicken, 2 tbsp. chopped coriander seeds, 1 cup water, 1/2 cup salt, 1/4 cup turmeric powder, and 1/2 teaspoon fenugreek seed powder. Heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes. Remove from heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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