spicy lentil and tomato soup hot and spicy

Author of this recipe: Belen Guebert

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a spicy lentil and tomato soup hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy lentil and tomato soup hot and spicy recipe, add the following ingredients to the pot: 1 chopped red bell pepper, 2 chopped green peppers, 1/2 chopped garlic clove, 1 tbsp. kosher salt. Bring to boil. Reduce the heat to medium-low, cover, and simmer until the lentils are tender, about 30 minutes. Remove from heat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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