spicy lentil stew yemiser wet hot and spicy

Author of this recipe: Maurice Nolton

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a spicy lentil stew yemiser wet hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy lentil stew, yemiser wet hot and spicy recipe, you will need: 1 tbsp. chopped coriander seeds 1 cup (240 ml) chopped red chilies (optional) 1 chopped garlic clove 2 tablespoons chopped cumin 1 tablespoon chopped fenugreek seeds 2 teaspoons ground turmeric 1 teaspoon ground black pepper 12 teaspoon kosher salt Instructions: Peel and chop the onions. Cut the garlic into 1 inch (2.5 cm) cubes. Add the onion, garlic, ginger, turmeric, chili powder, salt and pepper. Cook the mixture for 5 minutes, then add the lentils and cook for 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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