spicy mexican cream cheese dip

Author of this recipe: Randell Degirolamo

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a spicy mexican cream cheese dip

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Ingredients

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Steps

  1. To make a spicy mexican cream cheese dip, combine 1 cup shredded cheddar cheese, 2 tablespoons sour cream, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, and 2 teaspoons hot sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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