spicy mexican minestrone stew

Author of this recipe: Alonzo Hixon

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a spicy mexican minestrone stew recipe

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Ingredients

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Steps

  1. To prepare a spicy Mexican minestrone stew, combine the following ingredients: 1 chopped onion, 2 chopped garlic cloves, 1/2 cup chopped tomatoes, 1 cup water, and 1 teaspoon kosher salt. Bring to boil. Reduce the heat to medium and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in the remaining ingredients. Serve with tortillas and sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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