Ingredients: scallions, red bell peppers, chiles, jalapenos, green onions, garlic, salt, black pepper, chili powder, cumin, oregano, cayenne pepper
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Steps
To prepare a spicy mexican pickled vegetables hot and spicy recipe, first you need to gather your ingredients. First, you'll need: 1 pound scallions, 2 lbs radishes, 1/2 cup red onion, 1 cup green bell pepper, 1/4 cup cilantro, and 1 teaspoon kosher salt. Place all ingredients in jars and shake to combine. Cover with plastic wrap and refrigerate until ready to use.