spicy mexican shrimp cocktail

Author of this recipe: Ellan Helper

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spicy mexican shrimp cocktail

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Ingredients

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Steps

  1. To prepare a spicy mexican shrimp cocktail, first you'll need to prepare the shrimp. First, you will need: 1 head of shrimp, 2 tbsp. kosher salt, 1/2 cup sour cream, 1 tablespoon ketchup, and 1/2 teaspoon cayenne pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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