spicy miso chow mein noodles

Author of this recipe: Bruce Schworm

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spicy miso chow mein noodles

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Ingredients

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Steps

  1. To make spicy miso chow mein noodles, you'll first need to prepare the noodles. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add 1 tablespoon of minced garlic and 1 teaspoon of kosher salt to the oil and cook, stirring, until the garlic is fragrant, about 1 minute. Stir in 1 cup of water and bring the mixture to boil. Reduce the heat to medium, cover, and simmer for 5 minutes. Remove the pan from heat and stir in 2 cups of frozen bok choy.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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