Mu shu beef roll ups hot and spicy ground cumin, chili powder, ground coriander, paprika, salt, black pepper
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Steps
To prepare a spicy mu shu beef roll ups hot and spicy recipe, you'll need: 1 pound beef, 2 tablespoons kosher salt, 1 teaspoon ground cumin, and 1 tablespoon ground coriander. Heat the oil in the skillet over medium-high heat. Add the beef and cook, turning occasionally, until browned on all sides, 5 to 7 minutes. Remove from the heat and set aside to rest. In the same skillet, add the onion and saute until softened, 3 to 4 minutes, stirring occasionally. Stir in 2 teaspoons chopped scallions. Season with salt and pepper to taste. Serve warm.