spicy mung bean pate appetizers

Author of this recipe: Darnell Alguire

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a spicy mung bean pate appetizers recipe

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Ingredients

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Steps

  1. To prepare a spicy mung bean pate appetizers recipe, first you'll need to prepare the ingredients. First, you will need: 1 1/2 lbs. dried red chiles, 1 pound dried green chilies, 2 tbsp. kosher salt, and 1 teaspoon each ground cumin and cayenne pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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