spicy pan fried pork chops

Author of this recipe: Kali Henerson

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a spicy pan fried pork chops recipe

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Ingredients

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Steps

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and set aside. Place the pork chops on the foil-lined sheet and season with salt and pepper. Bake for 1 hour and 15 minutes or until the meat is no longer pink in the center and the juices run clear. Remove from oven and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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