spicy peach chutney

Author of this recipe: Penney Rodick

a spicy peach chutney recipe

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Ingredients

• Peaches, Sugar, Garlic, Salt, Cayenne Pepper

Steps

1. To prepare a spicy peach chutney, first cut the peaches in half and remove the pits. Peel the skin and slice the flesh. Cut the rind off the apple, and add it to the saucepan. Add the sugar and stir to dissolve. Bring the mixture to boil, then reduce the heat to low and simmer for 10 to 15 minutes. Remove the pan from heat, add the chopped coriander leaves and salt to taste. Serve with roti or chapatis.

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