spicy peach coleslaw

Author of this recipe: Burl Spotwood

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a spicy peach coleslaw recipe

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Ingredients

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Steps

  1. To make a spicy peach coleslaw, combine 2 cups chopped peaches, 1 cup chopped scallions, 2 tablespoons kosher salt, and 1/4 teaspoon cayenne pepper. Toss with 1 tablespoon olive oil and 2 teaspoons balsamic vinegar. Cover and refrigerate until ready to use, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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