Pears, sugar, flour, baking soda, cinnamon, nutmeg, salt
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Steps
To prepare a spicy pear cookies recipe, first you will need to gather your ingredients. First, you'll need: Pears. You can use any type of pears you like, as long as they aren't squishy or mushy. Preheat the oven to 375 degrees F (190 degrees C) and line ungreased baking sheets with parchment paper. Cut the peaches in half lengthwise, then cut each half into 1/4-inch slices. Toss the slices with the sugar, cinnamon, and nutmeg. Bake for 12-15 minutes, or until the edges are brown and the center is set. Let the cookies cool for 5 minutes before transferring them to wire racks to cool completely. Store any leftover cookies in an airtight container in the refrigerator for up to 3 days.