spicy pepper steak hot and spicy

Author of this recipe: Amelia Cotman

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spicy pepper steak hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy pepper steak hot and spicy recipe, you'll need: 1 pound chopped peppers, 1 cup chopped onions, 2 tbsp. kosher salt, and 1 teaspoon each paprika and cayenne pepper. Toss with 2 tablespoons of olive oil and season with salt and pepper to taste. Preheat the oven to 450 degrees F (232 degrees C) and place the steaks on the foil-lined baking sheet. Bake for 1 hour and 15 minutes, or until the meat reaches an internal temperature of 145 degrees Fahrenheit (60 degrees Celsius). Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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