spicy persimmon chutney

Author of this recipe: Brice Thur

spicy persimmon chutney

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Ingredients

• Persimmons, Sugar, Garlic, Salt

Steps

1. To prepare a spicy persimmon chutney, first remove the seeds from the kiwi fruit. Then, cut the fruit in half lengthwise. Cut each half into 1/4-inch-thick slices. Place the slices in the food processor. Pulse until the pieces are finely chopped. Add the remaining ingredients and process until smooth. Store in an airtight container for up to 3 months.

Relevante Seiten

• spicy persimmon chutney