pineapple, sugar, eggs, vanilla, flour, baking powder, cinnamon, nutmeg, salt
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Steps
To prepare a spicy pineapple upside down cake recipe, first you need to prepare the pineapple. First, you'll need the following ingredients: 1 cup pineapple, 1 tablespoon sugar, 2 tablespoons cinnamon, and 1 teaspoon nutmeg. You can also use canned pineapple if you don't have fresh pineapple on hand. Place all of the ingredients in the bowl and mix well. Pour the batter into the cake pan and bake for 20 to 25 minutes or until the top is golden brown. Serve with whipped cream and sour cream.