spicy pittas hot and spicy

Author of this recipe: Beverlee Cherrier

Advertisement

spicy pittas hot and spicy recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a spicy pittas hot and spicy recipe, first you need to prepare the ingredients. You will need: 1 tbsp. coriander seeds, 1 tablespoon urad dal, 2 tablespoons fenugreek seeds (optional), 1 teaspoon saffron flakes, 1/2 teaspoon ground cumin, 1/4 teaspoon garam masala powder, salt, and 14 teaspoon turmeric powder.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten