spicy popped sorghum

Author of this recipe: Adele Williamon

a spicy popped sorghum recipe

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Ingredients

• Spicy popped sorghum, ground cumin, paprika, coriander seeds

Steps

1. To make a spicy popped sorghum recipe, add 12 teaspoon of cayenne pepper to 1 cup of water. Bring to boil, then reduce heat to medium-low, cover, and simmer for 15 minutes. Remove from heat and let cool.

Relevante Seiten

• spicy popped sorghum