spicy pork roast with rosemary potatoes

Author of this recipe: Doyle Rebeles

a spicy pork roast with rosemary potatoes recipe

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Ingredients

• pork roast, rosemary potatoes

Steps

1. To prepare a spicy pork roast with rosemary potatoes, you'll first need to prepare your roasting ingredients. Preheat the oven to 450 degrees F (232 degrees C). Place the pork chops on ungreased baking sheets and season with salt and pepper. Bake for 1 hour and 15 minutes, or until the meat is no longer pink in the center. Remove the roast from oven and allow it to rest for 10 minutes before carving.

Relevante Seiten

• spicy pork roast with rosemary potatoes