spicy pork sausage

Author of this recipe: Yong Lipovsky

a spicy pork sausage recipe

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Ingredients

• pork sausage, paprika, garlic, onion, salt, pepper

Steps

1. To prepare a spicy pork sausage recipe, you will need: 1 pound ground pork, 2 tbsp. ground cumin, 1 teaspoon kosher salt, and 1 tablespoon paprika. Cut the pork into 1-inch (2.5 cm) slices. Heat the olive oil in large skillet over medium-high heat. Add the sliced pork and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside to cool slightly. Meanwhile, mix the remaining ingredients in medium bowl. Pour the mixture into the meat mixture and mix well. Cover and refrigerate until cold, at least 1 hour.

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• spicy pork sausage