spicy pork with peas hot and spicy

Author of this recipe: Florencio Cirelli

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a spicy pork with peas hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy pork with peas hot and spicy recipe, you will need: 1 pound ground pork, 2 lbs ground beef, 1/2 cup chopped green onions, 1 teaspoon each ground cumin and coriander, and paprika. 2 tablespoons chopped fresh cilantro. 1 tablespoon kosher salt. 1/2 teaspoon ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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