spicy potato noodles bataka sev

Author of this recipe: Donny Deporter

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a spicy potato noodles bataka sev recipe

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Ingredients

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Steps

  1. To prepare a spicy potato noodles bataka sev recipe, you'll need: 1 medium-sized potato, 1 cup (240 milliliters) of water, and 1 teaspoon (2.5 ml) kosher salt. Cook the potatoes in boiling water until tender, about 8 minutes. Drain the water and set aside. Heat the oil over medium heat. Add the diced potatoes and cook until they are golden brown, 2 to 3 minutes, stirring frequently. Stir in the salt and pepper to taste. Serve hot with sour cream and ketchup.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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