spicy potatoes and scrambled eggs

Author of this recipe: Brett Bisom

a spicy potatoes and scrambled eggs recipe

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Ingredients

• Potatoes, eggs, ground cumin, paprika, salt, pepper

Steps

1. To prepare a spicy potatoes and scrambled eggs recipe, first preheat the oven to 350 degrees. Peel and cut the potatoes into quarters. Place the potato halves in the bottom of an oven-proof dish. Add the eggs, milk, salt and pepper to taste. Bake for 20 to 25 minutes, or until the whites are set and the yolks run clear. Serve with sour cream, if desired.

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• spicy potatoes and scrambled eggs