spicy potatoes hot and spicy

Author of this recipe: Stanford Almstead

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spicy potatoes hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy potatoes hot and spicy recipe, cut the potatoes in half lengthwise. Cut each half into thirds. Place the quartered potatoes cut-side down on the baking sheet. Bake in the oven at 400?F (204?C) for 20 to 25 minutes, or until potatoes are tender. Remove from oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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