spicy pulled pork pushover

Author of this recipe: Candice Botten

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a spicy pulled pork pushover recipe

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Ingredients

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Steps

  1. To prepare a spicy pulled pork pushover recipe, you'll need: 1 pound chuck roast, 2 lbs ground pork, 1 tablespoon kosher salt, 1/2 teaspoon cayenne pepper, and 1 teaspoon ground cumin. Preheat the oven to 450?F (232?C) and place the roast in the preheated oven. Bake for 1 hour and 15 minutes, or until the pork is no longer pink and the juices run clear. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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