spicy pumpkin butter hot and spicy

Author of this recipe: Estrella Hinckle

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spicy pumpkin butter hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy pumpkin butter hot and spicy recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup pumpkin puree 2 tablespoons maple syrup 1 teaspoon ground cumin 2 teaspoons ground coriander 1 tablespoon ground nutmeg 1 tbsp. ground black pepper 12 cup melted butter 1/2 cup unsweetened condensed milk Instructions Preheat the oven to 375 degrees F (190 degrees C) and grease an 8x8x2-inch baking pan. Peel the pumpkin and slice it in half lengthwise, then scoop out the seeds. Cut the flesh into 1/4-inch cubes. Melt the butter over medium-high heat until it's bubbly. Add the sugar and stir to combine. Remove the pan from the heat and add the vanilla. Beat the mixture with an electric mixer until smooth. Pour the hot mixture into the prepared baking dish. Bake for 20 minutes or until the top is brown and the center is set. Allow the cake to cool for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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