spicy pumpkin scones

Author of this recipe: Antony Micthell

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a spicy pumpkin scones recipe

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Ingredients

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Steps

  1. To prepare a spicy pumpkin scones recipe, first you'll need to prepare the pumpkin. First, you will need the following ingredients: Preheat the oven to 375 degrees F (190 degrees C). Sift the flour, baking powder, sugar, cinnamon, and salt into the bowl of an electric mixer. Beat the mixture on medium speed until it's light and fluffy, about 2 minutes. Add the milk and vanilla and mix until combined. Fold in the cranberries. Spoon the batter onto the prepared baking sheet and bake for 20 to 25 minutes, or until the tops are golden brown. Allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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