spicy quick pickled cauliflower

Author of this recipe: Madaline Birenbaum

Advertisement

A spicy quick pickled cauliflower recipe.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a spicy quick pickled cauliflower recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound of cauliflower, 2 tbsp. kosher salt, 1 cup of water, and 1 teaspoon of cayenne pepper. Cut the cauliflower in half lengthwise and scoop out the seeds. Toss the chopped cauliflower with the salt and water. Cover and refrigerate until ready to use.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten