To prepare a spicy quince and cranberry chutney recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 pound (240 g) of fresh, unpeeled, squishy, sweet, tart, spicy, or tangy pistachios. 2 cups (450 ml) jarred pomegranate molasses or apple cider vinegar. 1 cup (250 grams) fresh or dried figs (optional). 1 teaspoon (2.5 tsp) ground cumin or ground coriander. 1/2 teaspoon (1.25 fl oz) red pepper flakes. 3 tablespoons (15 milliliters) chopped fresh thyme or parsley.