spicy raisin bean muffins hot and spicy

Author of this recipe: Ralph Werk

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spicy raisin bean muffins hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy raisin bean muffins hot and spicy recipe, first you need to prepare the ingredients for the recipe. First, you will need the following ingredients: 12 cup of rolled oats 2 tablespoons of brown sugar 1 teaspoon of cinnamon 1 tablespoon of vanilla 2 teaspoons ground cumin 1 tbsp. of ground black pepper 1/2 cup melted butter 1 cup chopped toasted pistachios (optional) 1 1/2 cups chopped dried cranberries 1/4 cup grated nutmeg 1/4 teaspoon ground cardamom Instructions: Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease and flour two 9x9x2-inch baking pans with non-stick cooking spray and set aside. Sift the flour, baking powder and salt into the wet ingredients and stir until just combined. Add the buttermilk and mix until the mixture is light and fluffy. Stir in the raisins and raisins. Pour the batter into each prepared pan and bake for 20 to 25 minutes or until golden brown. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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